contributed by John P.
serves 2-3
1 cup wholegrain flour
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup flax seeds
1/4 cup pumpkin seeds
1 teaspoon salt
1/4 cup canola oil
1 cup boiling water
seasalt, to taste
- Add all seeds, flour and salt to a large mixing bowl.
- Add oil and water, quickly mix well with a spatula.
- Line a large baking sheet with parchment paper. Spread dough out as thinly as possible, no thicker than 1/4” inch.
- Sprinkle seasalt liberally on top and bake at 305F for 60-70min until desirably golden.
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