Adobo fried rice

contributed by Edward G.

Serves 2

2 cups white rice, cooked
1/2 cup sauce from Chicken adobo de la Edward
6-8 large shrimp in shell
1 cup whole green peas and chopped carrots
3 tablespoons vegetable oil, for frying
2 tablespoons green onions, chopped
black pepper to taste

1. Put 1 tablespoon of oil in a large pan.
2. Fry shrimp over medium-high heat until cooked through. Remove shrimp and deshell.
3. Put the rest of oil into pan. Add peas and carrots and fry for 1 minute.
4. Add rice, adobo sauce, shrimp and fry until fragrant, about 5 minutes.
5. Add green onion, black pepper and serve.
   

Editor’s note:
For fried rice it’s better to use day-old, refrigerated rice as the grains will be less sticky.