Latvian potato pancakes

Contributed by Esmeralda G.

Makes 7-10 pancakes

2 lbs mealy potatoes

2 large eggs, beaten

1 tablespoon of all-purpose flour

1/2 large white onion, finely chopped

1/2 teaspoon of paprika

1/2 teaspoon of salt

freshly ground black pepper

vegetable oil for frying

soft cream cheese for topping

chives, for garnish

1.  Peel potatoes and grate them finely into a large bowl. 
2. Add eggs and mix well.
3. Add flour, salt, pepper and paprika. Mix well
4. Add onion. Mix and form into small thin patties (2-3 inch diameters)
5. Heat 1 tablespoon of oil in a large non-stick pan.
6. Fry until golden brown, about 2 minutes per side, flipping with spatula.
7. Serve with cream cheese and chopped chives.

     Editor’s note: 
     Making the patties as thin as possible will ensure even frying.