Kheer

contributed by Ritika T.

Serves 4

3 cups basmati rice, soaked in water for one hour

12 cups whole milk

1 can condensed milk

2 teaspoons cardamom

pinch of saffron

golden raisins

toasted almonds

1. Cook whole milk in a large saucepan over medium heat for 10-15 minutes
2. Add rice, simmer over medium heat for 20 minutes, stirring occasionally
3. Add 1 teaspoon cardamon and mix well.
4. Continue simmering for another 20 minutes until desired consistency.
5. Add 3/4 cans of condensed milk and stir. Add remaining teaspoon of cardamon.
6. Garnish with raisins and almonds and serve.