Zucchini quiche

contributed by Tara L.

serves 4

Crust: 1 cup flour
           2/3 cup cheddar cheese, shredded
           6 tablespoon corn oil

           1/4 cup chopped almonds
           1/2 teaspoon salt
           1/4 teaspoon paprika

Filling: 2 cups sliced zucchini
            1 clove garlic

            1 medium white onion salt to taste

            1 cup whole milk

            1 cup cream

            1 teaspoon butter

            1/2 cup shredded mozzarella cheese

1. Mix ingredients for crust together and press into large pie plate or several ramekins.
2. Melt butter in a sauce pan over medium heat and  saute zucchini, garlic and onion until cooked through, about 1 minute.
3. Spoon vegetables into crust. Add milk and cream, then sprinkle mozzarella on top.
4. Bake at 375F until cheese bubbles, about 40-50 minutes.